- sausage forming
- формование колбасных или сосисочных батонов
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Lyon — This article is about the French city. For other uses, see Lyon (disambiguation). Lyon Motto: Avant, avant, Lion le melhor. (Franco Provençal: Forward, forward, Lyon the best) … Wikipedia
Cordobilla de Lácara — Cordobilla de Lácara, Spain Seal Country Spain … Wikipedia
Clostridium botulinum — stained with gentian violet. Scientific classification Domain … Wikipedia
metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism … Universalium
materials science — the study of the characteristics and uses of various materials, as glass, plastics, and metals. [1960 65] * * * Study of the properties of solid materials and how those properties are determined by the material s composition and structure, both… … Universalium
France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium